The Reck Farm in Hambach, near Schweinfurt, is run by Michael and Susanne Reck. The farm specializes in raising cattle, pigs, and poultry, as well as growing crops, fruit, and vegetables. For over 20 years, the family has been selling their farm-fresh products directly to customers. Their farm store offers meat and sausage products made on the farm, eggs, pasta, honey, and seasonal fruits and vegetables. In addition, the farm’s “Genussscheune” (gourmet barn) is available for events, farm festivals, and private celebrations.