The Eiscafé Riviera in Schweinfurt is a long-established ice cream parlor that was founded in 1978 and has been run by Carmine Silvestro since 2018. The ice cream flavors are made fresh daily in the café’s own ice cream lab according to traditional recipes. Fresh fruit and nuts from the family’s own plantation in Italy are used in the ice cream creations. In addition to ice cream, the café also offers a variety of snacks.