The Zum Auerhahn Inn and Butcher Shop is a long-established family business in Werneck-Zeuzleben that has been in operation since 1951. Run by Klaus Wecklein, the business offers creative Franconian cuisine at its inn, as well as guest rooms for overnight stays. The business also operates its own butcher shop, selling sausages and meat products as well as specialties from the wood-fired oven, such as suckling pig.